Pardoo Beef Corporation owns and manages a number of properties across Western Australia, including:

Pardoo Station

With 200,000 hectares of prime grazing country, significant water resources and 150 years of pastoral heritage, Pardoo Station forms the centre of Pardoo Beef Corporation’s irrigated cattle operations.

Continuing development of the irrigation precinct at Pardoo Station will underpin the company’s overall strategy to develop a world-class Pilbara Wagyu herd.

Purchased by Pardoo Beef Corporation in 2015, Pardoo Station is located approximately 160 kilometres east of Port Hedland in the Pilbara region of Western Australia.

Pardoo Station is located on the traditional lands of the Ngarla Indigenous people. Pardoo Beef Corporation has a close collaborative relationship with the Wanparta Aboriginal Corporation to develop long-lasting and wide-ranging benefits for the whole community.

Chedaring Farm

Located in the Wundowie region of Western Australia, Chedaring is 430 hectares property which currently runs a Crossbred Wagyu operation. It is also developing as a Fullblood Wagyu production centre which will feed high end Wagyu genetics into the company.

Lake Glesna

Lake Glesna located in the Perth hills, is run in conjunction with Chedaring Farm and features almost 500 hectares of good quality fattening country. Lake Glesna includes a 22-hectare centre pivot servicing a high yielding lucerne operation.

Boden’s Westerly Ranch

Boden’s Westerly Ranch is on 173 hectares located 45 minutes’ drive to the northeast of Perth. A gracious stone homestead, set in landscaped grounds including stables, yards and a dressage area are a reminder of former Melbourne Cup training days.

Wine grapes, olive groves and citrus and stone fruit orchards blend throughout the extensive area of rolling countryside. Pardoo is creating a stud herd of Fullblood Red Wagyu cattle on Westerly.