Working closely with key industry partners including Peter Hughes from Georgina Pastoral and Shogo Takeda from Takeda Farms in Hokkaido, Japan, Pardoo Beef Corporation has access to world-class Wagyu genetics.
Our meat processing partner, Bunbury-based V&V Walsh, is one of the only Australian meat exporters with a licence to export chilled beef products direct to China. This complements Pardoo Beef Corporation’s own China export licence granted in December 2016.
Pardoo Beef Corporation has established pilot programs with a number of our Pilbara pastoral partners to share industry-leading Wagyu genetics and breeding technology.
An existing partnership with the Mowanjum Aboriginal Community in the West Kimberley has already provided significant mutual benefits.
Pardoo Beef Corporation has developed a strong relationship with the Ngarla people, the Traditional Owners of Pardoo Station, and the Wanparta Aboriginal Corporation to ensure shared community benefits are achieved.
This project is supported by the Department of Primary Industries and Regional Development’s Grants for Asian Market Export program, funded by Royalties for Regions.
