Pardoo Beef wagyu operation snaps up Leopold Downs in Kimberley

A major wagyu cattle operation in the Pilbara is a step closer to creating a $3 billion premium beef industry in WA’s north after it secured access to highly sought after pastoral land in the Kimberley.

Pardoo Beef Corporation — owned by Singaporean businessman Bruce Cheung — has negotiated a 20-year sublease over a portion of the Yarranggi pastoral lease (formerly known as Leopold Downs) with the Bunuba Dawangarri Aboriginal Corporation.