Stellar attendance at the Evoke Ag side event at Pardoo Wagyu’s Shogo Takeda Genetics Centre on 19 February 2024. An audience consisting of producers, researchers, industry specialists, State and federal government, agronomists had the opportunity to preview Pardoo Wagyu’s breeding facility just north of Perth.

Presentations were delivered covering the Pardoo Wagyu growth over nine years of operation and the importance of meticulous attention to genetics to qualify for a true genetics to plate experience.
Chef Jed Gerrard conjured up some mouth watering MS8 Pardoo Wagyu which was enjoyed by all. 

Supported by the Department of Primary Industries and Regional Development.