Pardoo Beef Corporation

Transforming the Pilbara pastoral Industry

A vision to transform

Pardoo Beef Corporation is leading a shared investment of $200 million in the Pilbara region to develop a world-class West Australian Wagyu beef industry.

With a goal of establishing a regional breeding herd of purebred Wagyu animals, and an extensive Wagyu Crossbred operation, Pardoo Beef Corporation’s vision will create an extremely high quality and safe beef product ready to meet growing demand, whilst providing Pilbara pastoralists with access to new markets and diversification from live cattle exports.

Pardoo Beef Corporation and its pastoral partners will have up to 6,000 hectares of crops under irrigation using groundwater from sustainable regional water resources, including the Wallal Aquifer, part of the West Canning Basin.

This  will allow Pardoo Beef Corporation and partners to drought‑proof operations, develop and back ground weaners year‑round, and increase the fecundity of breeding heifers through increased nutrition.

With the relevant water licenses, access to the latest technology in pasture and feed production, and significant  infrastructure investment, Pardoo Beef Corporation, in conjunction with the Pilbara pastoral sector, will look to deliver an annual turnoff of 100,000 animals of the highest Wagyu quality by 2031.

This vision will improve profitability of the Pilbara rangelands by producing a higher value product for discerning Asian markets, and increase productivity by allowing Pilbara pastoralists to run herds which better match the region’s environmental capacity.

Our vision complements key government initiatives including the Pilbara Regional Investment Blueprint, the Water Department’s Water for Food program, the Department of State Development’s WA Worth Sharing, the Department of Agriculture’s Northern Beef Futures program, and the Department of Regional Development’s Seizing the Opportunity for Agriculture and Super Towns initiatives.

The broader regional project will create up to 750 full-time jobs and lead to a northern abattoir and feeding and cold storage facilities, with multipliers amounting to an estimated $1.8 billion of economic contribution to the WA economy.

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Image: Pardoo Beef Corporation chairman Bruce Cheung